For fruit and vegetable processors who no longer want the taste, smell and corrosiveness of bleach, or wait the time it takes for chlorine to be effective, Selectrocide^TM’s various products:

• Extend the shelf life of fresh-cut produce up to 50% in customer trials.
• Reduce concentrations of spoilage microbes on raw agricultural commodities (RACS) intended for commercial food processing.
• Reduce spoilage microorganisms on cut or processed fruits and vegetables in food processing facilities and in other commercial food preparation areas.

Unlike chlorine and peracetic acid, Selectrocide is effective over a wide pH range (pH 4-10) and at the coldest water you want to use. Selective Micro has partnered with Highland Corporation, a leading supplier for the fruit and vegetable industry. For more information about using Selectrocide for produce applications, click here