Fish is a protein-rich staple around the world—but it’s also one of the most sensitive and perishable foods to handle. In fish processing plants, microbial contamination can occur quickly on the surface of oily fish, shellfish, and fillets, leading to food safety risks and reduced shelf life.
To protect consumers and ensure compliance with global food safety regulations, seafood processors need a biocide that’s both powerful and safe for direct contact. That’s why many in the industry are switching to ultra-pure chlorine dioxide (ClO₂)—specifically Selectrocide®, from Selective Micro Technologies.
Why Chlorine Dioxide is Replacing Traditional Chlorine
For decades, chlorine was the go-to disinfectant in fish processing plants. But high concentrations can lead to toxic chlorinated by-products—a major concern for both regulators and consumers. As a result, recent Codex Alimentarius guidelines have moved away from chlorine in many food contact applications.
Chlorine dioxide offers a better solution. And when purity matters most, Selectrocide® stands out.
Key Benefits of Selectrocide® Chlorine Dioxide in Fish Processing
Selective Micro Technologies’ Selectrocide® is an EPA-registered and FDA-approved chlorine dioxide product for food contact and seafood sanitation. Here's why it’s ideal for the seafood industry:
- Kills pathogens like Listeria, Salmonella, and spoilage bacteria
- Low dose rates mean it's safe for use with delicate fish like salmon
- Leaves no harmful residues or chlorinated by-products
- Penetrates slime, biofilms, and oily layers on fish surfaces
- Safe for ice production, CIP systems, filleting, and water contact
- Compatible with most fish processing disinfection systems
Seafood Safety Without Compromise
Selectrocide® chlorine dioxide is ideal for maintaining hygiene in high-risk areas without damaging equipment or altering product appearance. It provides broad-spectrum antimicrobial control at potable water concentrations, making it safer for both the product and the people handling it.
Use it to disinfect:
- Filleting tables and knives
- Conveyor belts and seafood packaging lines
- Chill tanks and seafood ice
- Wash water and rinse stations
Need help designing a complete seafood sanitation program? Our team can guide you on how to integrate Selectrocide into your facility—whether it's for process water treatment, surface sanitation, or ice production.
Boost Compliance, Reduce Biocide Use
Many fish processors are turning to chlorine dioxide disinfection not just for safety—but for sustainability. Because Selectrocide is ultra-pure and effective at low doses, you can:
- Reduce overall chemical usage
- Lower your water footprint
- Minimize corrosion on stainless steel and equipment
- Improve compliance with global food safety standards
Learn More or Request a Quote
Ready to modernize your seafood sanitation program with ultra-pure chlorine dioxide?
Contact Selective Micro Technologies for documentation, regulatory guidance, and product support:
Phone: 855-256-8299
Email: inquiry@selectivemicro.com