Whether you’re growing ornamental plants, cannabis, or food, mold, bacteria, and other pathogens can be your worst enemy. Spoilage microbes can cause food to rot extremely quickly, leading to huge losses of profit and large amounts of waste in the food vertical.
Pathogenic bacteria or viruses in the growing environment can cause sickness in food. A failed microbial analysis can cause the loss of part of or even a whole crop. Ornamental plant diseases can destroy your beautiful flowers.
Our products can be used to eliminate or reduce bacteria, mold, and viruses in virtually any setting.
Grow Op/HorticultureOur EPA-registered disinfectants can be used to disinfectant your grow operation to prevent cross-contamination during growth or processing, including:
- Tools, buckets, cutting tables
- Walls, floors, drains and ceilings
- Any other hard, non-porous surfaces
Food Production and SafetyOur EPA-registered disinfectants can be used to disinfectant your grow operation to prevent cross-contamination during growth or processing, including:
- Wash raw agricultural commodities such as fruits and vegetables
- Wash processed foods such as fruits and vegetables
Irrigation SystemsOur EPA-registered disinfectants can be used to disinfectant your grow operation to prevent cross-contamination during growth or processing, including:
- Use as a initial or remedial treatment to disinfect water holding tanks and irrigation/transfer lines
- Use as an initial or remedial treatment to remove slime, algae, and fungi from water holding tanks and irrigation/transfer lines
- For continuous treatment of irrigation/treatment lines to inhibit the establishment of slime, algae, and fungi
Ultra-Pure Chlorine Dioxide and Precision AgricultureIncorporating ultra-pure chlorine dioxide in precision agriculture allows growers to enhance their farming practices significantly. The powerful antimicrobial properties of chlorine dioxide make it an effective disinfectant for irrigation systems, soil, and equipment. By eradicating harmful pathogens and bacteria, it minimizes the risk of disease spread among crops and ensures a healthier growing environment. Additionally, chlorine dioxide's ability to break down into harmless byproducts makes it an eco-friendly choice for sustainable agriculture.
Cultivation and Crop ManagementUltra-pure chlorine dioxide products have emerged as an invaluable tool in crop cultivation and management. When used as a sanitizing agent, it eliminates contaminants that could compromise the quality of harvested produce. Furthermore, its residue-free nature ensures that crops remain safe for consumption while maintaining their nutritional value. By adopting chlorine dioxide-based treatments, farmers can preserve crop yields and improve overall agricultural efficiency.
Clean Animal Drinking WaterProviding clean drinking water is crucial for maintaining the health and welfare of livestock. Ultra-pure chlorine dioxide products offer a reliable solution for disinfecting animal drinking water. By neutralizing harmful microorganisms such as bacteria, viruses, and algae, it prevents waterborne diseases and ensures optimal animal health. With access to uncontaminated drinking water, livestock can thrive, leading to improved productivity and reduced veterinary costs.
General Agriculture Video:
Livestock Drinking Water Video:
Related Case Study
Validation of the use of chlorine dioxide in reducing microbial contamination on raw fruits and vegetables
Sanitize and disinfect food-contact surfaces, keep food fresh longer, and eliminate foodborne pathogens. Use Selective Micro-validated pure chlorine dioxide in reducing microbial contamination on raw fruits and vegetables. Pure chlorine dioxide was tested at 5 ppm concentration and for a total 1-minute contact time. The experiment was to determine the antimicrobial properties of pure chlorine dioxide after drop-spotting inoculation over each surface of raw agricultural commodity (RAC).
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