Resources
Industry Insights: Articles
Field results, technical notes, and application guidance from the team that makes Selectrocide.
August 7, 2026
Slime and Algae in Cattle Water Troughs: How to Remove It
Walk any pasture rotation long enough and you'll find one: a trough with a slick, brown-green film clinging to the inside wall, water that smells...
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July 29, 2026
That Musty Basement Smell: What Causes It and How to Remove It
That musty basement smell is more than damp air. Here is what causes it, why air fresheners fail, and how to remove the odor at...
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July 21, 2026
Does Chlorine Dioxide Kill Cyclospora? What the Science Says
Does chlorine dioxide kill Cyclospora? Learn what CDC, FDA, and EPA guidance says and where Selectrocide fits into produce safety.
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July 15, 2026
Slime in Poultry Water Lines: What It Is and How to Clear It
If you have ever pulled a nipple regulator or opened the end of a drinker line and found a slick brown, black, or rust-colored film...
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July 6, 2026
What Is the Best Sanitizer for Food Processing Equipment?
Compare chlorine dioxide, bleach, peracetic acid, and quats for food processing equipment. See how much less product it takes to sanitize with Ultra-Pure ClO2.
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June 25, 2026
Why Distributors Are Adding Chlorine Dioxide to Their Product Portfolio
Discover why more distributors are adding chlorine dioxide to their product portfolio. Learn how one product category can open opportunities across food processing, agriculture, water...
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April 23, 2026
Chlorine Dioxide in Ice Production
Continuous Control of Contamination in Ice Machines Low-level chlorine dioxide gas is the most effective way to maintain clean ice machines over time. CleanAir systems...
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April 6, 2026
Efficacy and Material Compatibility of Ultra-Pure Chlorine Dioxide
An Internal Evaluation of Disinfection Performance and System Safety Overview Ultra-Pure chlorine dioxide (ClO₂) is widely used across healthcare, food processing, water treatment, and agricultural...
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March 25, 2026
Selectrocide® for Sustainability
Sustainability in disinfection isn’t just about using less plastic or switching products. It comes down to a few simple things. What you’re putting into your...
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March 25, 2026
Selectrocide® Food Grade Sanitizer for Safer Food Processing
Sustainability in disinfection isn’t just about using less plastic or switching products. It comes down to a few simple things. What you’re putting into your...
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March 5, 2026
Why Fresh-Cut Produce Spoils Faster and How Ultra-Pure ClO₂ Extends Shelf Life
Fresh-cut produce spoils faster because cutting removes natural protection, increases microbial contamination, and accelerates oxidation. For food processors, controlling microbial growth is the most effective...
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March 3, 2026
Safer Sanitation Solutions for Nursing Homes and Long-Term Care Facilities
Nursing homes and long-term care facilities face a unique sanitation challenge. These are not short-term clinical spaces. They are occupied environments where residents live full...
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