Resources
Case Studies
Field results, technical notes, and application guidance from the team that makes Selectrocide.
August 7, 2026
Rosedale Colony Dairy: Selectrocide in the Drinking Water Line
A nine-week field study measuring the effect of continuous ultra-pure chlorine dioxide water treatment on milk quality, milk yield, mastitis, hoof health, and calf scours...
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April 21, 2026
Vehicle Decontamination and Odor Elimination: Case Study
How Ultra Pure ClO2 Outperforms Standard Surface Cleaning for Rideshare and Taxi Fleets The Challenge Passenger vehicles are ideal breeding grounds for bacteria, mold, viruses,...
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April 21, 2026
Pure Chlorine Dioxide in Residential Mold Remediation: Documented Field Results
Field results from three residential projects using Selectrocide® ultra-pure chlorine dioxide. Third-party lab analysis by EMLab P&K, AIHA and ISO accredited. Introduction Conventional mold...
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April 6, 2026
Material Compatibility of Ultra-Pure Chlorine Dioxide - Internal Study
Observational Evaluation Across Common System Materials Overview A second internal evaluation was conducted to assess the interaction between Ultra-Pure chlorine dioxide and materials commonly used...
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April 6, 2026
Disinfection Efficacy of Ultra-Pure Chlorine Dioxide - Internal Study
Overview An internal evaluation was conducted to assess both the efficiency and breadth of antimicrobial activity of Ultra-Pure chlorine dioxide generated by Selectrocide®. The evaluation...
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April 1, 2026
Decontamination of a USP Water System Distribution Loop Using Ultra-Pure ClO₂
Overview Maintaining microbial control in USP water systems is critical, especially within storage tanks, distribution loops, and RO systems where biofilm and contamination can persist....
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March 31, 2026
Reducing Ice Machine Contamination in a Major Orlando Resort
Overview Ice machines are a known contamination risk in food service environments due to persistent moisture, organic buildup, and limited accessibility for routine cleaning. Microbial...
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March 26, 2026
Vineyard and Winery Protection with Ultra-Pure ClO₂
Abstract This case study evaluates the use of ultra-pure chlorine dioxide (ClO₂) across vineyard, packhouse, and post-harvest environments. The focus was on controlling fungal, bacterial,...
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March 26, 2026
Reducing Microbial Load and Shrink in Retail Food Systems with Pure ClO₂
Overview Selective Micro Technologies partnered with Bunzl Distribution to evaluate the real-world impact of Ultra-Pure chlorine dioxide across multiple departments within a Homeland grocery store....
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March 25, 2026
Chlorine Dioxide Treatment of Poultry Drinking Water
Study Design Field testing was conducted at a broiler farm consisting of four barns with a combined capacity of approximately 74,000 birds. Prior to treatment,...
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March 25, 2026
Evaluation of Chlorine Dioxide for Surface Decontamination of Meat Products
Overview Microbial contamination on meat surfaces is a primary driver of spoilage, reduced shelf life, and foodborne illness risk. Effective intervention at the surface level...
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March 25, 2026
Evaluation of Drinking Water Treatment on Poultry Health and Performance
Overview Water quality plays a direct role in poultry health, yet it is often treated as a secondary input behind feed and housing conditions. Microbial...
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