On many swine farms, water is tested for flow but not for what’s inside it. Yet contaminated waterlines quietly undermine performance, suppress immune response, and increase piglet mortality — all without visible signs until it's too late.
Water makes up over 75% of a pig’s body weight at birth and remains vital throughout its lifecycle. Despite this, water hygiene is one of the most overlooked factors in swine production — even though it directly affects growth rates, feed conversion, and biosecurity.
That’s why more producers are turning to Selectrocide® ultra-pure chlorine dioxide (ClO₂) from Selective Micro Technologies — an EPA-registered and NSF-registered disinfectant trusted for drinking water treatment, barn sanitation, and odor control in swine operations.
Why Water Quality Matters in Swine Production
- Pigs can consume up to 3 gallons of water per 100 lbs of body weight daily
- Contaminated waterlines harbor pathogens like E. coli and Salmonella, leading to scours and respiratory illness
- Water quality impacts feed efficiency, weight gain, and immune strength, especially during weaning and grow-finish phases
- Studies show:
- 12% increase in weight gain
- 9% improvement in feed conversion
- Reduced antibiotic use for common infections
If you're looking to improve swine biosecurity and performance, water hygiene is one of the highest-impact areas to start.