Simplify Food Safety with a Residue-Free Sanitation Program.
Eliminate biofilm and pathogen pressure across food contact surfaces, process water, and production equipment without harsh chemicals or residue.
Where Food Safety Programs Fall Short
The Problem in Food Environments
- Biofilm in waterlines, ice machines, and equipment
- Pathogen pressure — Listeria, Salmonella, E. coli
- Cross-contamination between shifts and prep cycles
- Residue left on food contact surfaces
- Corrosion from bleach, PAA, and harsh chemistries
- Tight sanitation windows and limited downtime
- Audit pressure from FDA, USDA, and third parties
The Selectrocide® Solution
Selectrocide® is an Ultra-Pure ClO₂ disinfectant. It works by:
- Destroying bacteria and pathogens in water systems
- Removing and preventing biofilm
- Oxidizing iron and manganese buildup
- Improving overall water quality
- Reducing environmental pathogen pressure
- Supporting continuous sanitation at low ppm levels
How Selectrocide® Works
Generated on-site in water. No premixing. No hazardous handling.
Pre-measured pouch. No mixing required.
Generated directly in water at a precise concentration.
Kills pathogens and eliminates contamination.
Breaks down safely and leaves no harmful byproducts.
Watch how Selectrocide® generates ultra-pure chlorine dioxide on-site.
One Solution Across Your Entire Operation
From produce wash systems and meat processing to grocery and restaurant environments — Selectrocide® works wherever food safety matters.
Produce Wash Systems
Flumes, spray bars, dunk tanks, single-pass and recirculating wash systems.
Controls Listeria, E. coli, and Salmonella. Prevents cross-contamination in wash water. Maintains product quality and shelf life.
Harvest & Handling Equipment
Bins, tools, and conveyors throughout the harvest and handling process.
Reduces contamination from surfaces, improves sanitation between harvest cycles.
Water Systems
Irrigation water, wash water, and storage systems across produce operations.
Removes biofilm, stabilizes water quality, reduces microbial load at the source.
Processing Equipment & COP Systems
Conveyors, belts, mixers, packaging lines, disassembled parts, bins, totes, and utensils.
Reduced pathogen load, thorough sanitation without residue, less chemical switching and downtime.
CIP & Closed Systems
Piping, tanks, fillers, heat exchangers, and closed-loop transfer systems.
Removes biofilm in closed systems, reaches internal surfaces where traditional chemistries fail.
Carcass Wash & Process Water
Carcass wash cabinets, spray systems, chillers, post-chill systems, processing water, ice, and ingredient water.
Reduces microbial load during processing, supports control of E. coli, Salmonella, and other pathogens.
Drains & High-Risk Areas
Floor drains, trench drains, and wastewater zones throughout the facility.
Reduces pathogen harborage, supports Listeria control programs, improves overall facility hygiene.
Prep & Food Contact Surfaces
Prep areas, deli counters, and utensils.
Reduced cross-contamination, no residue on food contact surfaces, cleaner prep environments.
Ice Machines & Beverage Systems
Ice machines, bins, and waterlines.
Removes biofilm, improves ice safety and taste, maintains clean internal systems.
Back-of-House Areas
Sinks, drains, and equipment throughout back-of-house.
Cleaner environments, reduced odor and contamination risk.
Storage & Coolers
Walk-in coolers and shelving.
Reduced spoilage, improved sanitation consistency across cold storage environments.
Proven Results in the Field
Real-world outcomes from farms using Selectrocide® as part of their sanitation program.
Less Shrink. Cleaner Systems. One Program.
Ultra-Pure ClO₂ reduced bacterial counts in the meat department by over 99.9% and dropped leafy green shrink to near zero across a Homeland grocery store. One product replaced multiple chemicals across the entire operation.
Eliminate Ice Machine Contamination. Without Extra Labor.
Ultra-Pure ClO₂ gas reduced contamination inside a major Orlando resort's ice machines from 19.2 million CFUs to 50. No additional cleaning required after installation. E. coli and Legionella not detected in any post-treatment sample.
Built for Food Safety Environments
Selectrocide® meets the demands of food processing, retail, and restaurant environments — effective, safe, and audit-ready.
Simple to Use
Drop-in pouch system requires no mixing, no protective equipment at use concentrations, and no complex dosing calculations.
Non-Corrosive (Neutral pH)
Gentle on surfaces, equipment, and skin. Extends the life of lines, pumps, and fittings compared to bleach or acids.
No Harmful Byproducts
Does not form chlorinated byproducts like trihalomethanes (THMs) or chloramines the way bleach does.
Leaves No Residue
Breaks down cleanly into chloride (salt) and oxygen. No accumulation in water systems, animals, or the environment.
Low Use Concentrations
Highly effective at very low ppm levels, making it cost-efficient and safe for use in water systems.
Regulatory Compliance
Supported by EPA registration, FDA Food Contact Notifications, OMRI organic listing, and NSF/ANSI standards.
Get Started with Selectrocide®
A complete Ultra-Pure ClO₂ system to treat water, sanitize equipment, and control biofilm.
Includes Selectrocide® 12G pouches, generation container, dispensing equipment, and test strips. Everything needed to treat water and sanitize equipment. Each pouch treats 3,000 gallons at 1 ppm.
Start small. Drop in, generate, and go. No mixing, no handling. Built for waterlines, shock treatments, and barn sanitation. Treats up to 1,280 gallons at 1 ppm.
Improve Food Safety. Reduce Risk. Simplify Sanitation.
From grocery stores to processing facilities, food safety starts with clean water, clean surfaces, and consistent sanitation practices. We'll help you build a sanitation program that actually works.