Case Studies
Vineyard and Winery Protection with Ultra-Pure ...
Abstract This case study evaluates the use of ultra-pure chlorine dioxide (ClO₂) across vineyard, packhouse, and post-harvest environments. The focus was on controlling fungal, bacterial, and environmental contamination while reducing...
Vineyard and Winery Protection with Ultra-Pure ...
Abstract This case study evaluates the use of ultra-pure chlorine dioxide (ClO₂) across vineyard, packhouse, and post-harvest environments. The focus was on controlling fungal, bacterial, and environmental contamination while reducing...
Reducing Microbial Load and Shrink in Retail Fo...
Overview Selective Micro Technologies partnered with Bunzl Distribution to evaluate the real-world impact of Ultra-Pure chlorine dioxide across multiple departments within a Homeland grocery store. The objective: Replace fragmented sanitation...
Reducing Microbial Load and Shrink in Retail Fo...
Overview Selective Micro Technologies partnered with Bunzl Distribution to evaluate the real-world impact of Ultra-Pure chlorine dioxide across multiple departments within a Homeland grocery store. The objective: Replace fragmented sanitation...
Chlorine Dioxide Treatment of Poultry Drinking ...
Study Design Field testing was conducted at a broiler farm consisting of four barns with a combined capacity of approximately 74,000 birds. Prior to treatment, the farm utilized an acidified...
Chlorine Dioxide Treatment of Poultry Drinking ...
Study Design Field testing was conducted at a broiler farm consisting of four barns with a combined capacity of approximately 74,000 birds. Prior to treatment, the farm utilized an acidified...
Evaluation of Chlorine Dioxide for Surface Deco...
Overview Microbial contamination on meat surfaces is a primary driver of spoilage, reduced shelf life, and foodborne illness risk. Effective intervention at the surface level is critical during processing to...
Evaluation of Chlorine Dioxide for Surface Deco...
Overview Microbial contamination on meat surfaces is a primary driver of spoilage, reduced shelf life, and foodborne illness risk. Effective intervention at the surface level is critical during processing to...
Evaluation of Drinking Water Treatment on Poult...
Overview Water quality plays a direct role in poultry health, yet it is often treated as a secondary input behind feed and housing conditions. Microbial contamination in water systems, particularly...
Evaluation of Drinking Water Treatment on Poult...
Overview Water quality plays a direct role in poultry health, yet it is often treated as a secondary input behind feed and housing conditions. Microbial contamination in water systems, particularly...
Improving Swine Performance Through Water Quali...
Overview Water quality is one of the most overlooked variables in livestock performance. Across swine operations, the same core metrics determine profitability: Mortality rates Livability and overall animal condition Feed-to-weight...
Improving Swine Performance Through Water Quali...
Overview Water quality is one of the most overlooked variables in livestock performance. Across swine operations, the same core metrics determine profitability: Mortality rates Livability and overall animal condition Feed-to-weight...